In Southern California Farmer’s Markets many fruits and vegetables are available year round, but this doesn’t mean we don’t have seasons. Strawberries are a perfect example, you can find them almost year round looking gorgeous, plump, ruby red. Yet most of the year despite their appearance they are tart and flavorless. Starting right about now strawberries are coming into to season….how can you tell? By their aroma of course! I never buy or eat strawberries until I can smell them, steps away from the Farmer’s Market Stall on Sunday I could smell their lovely aroma wafting up from the table and I knew spring had arrived and it was time to eat strawberries!